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Japanese Meat Vocabulary: How To Say Different Types Of Meat

Japan is one of the most important countries in the world because Japan is the capital of the tecnology, but it is also an ancient country with one of the most amazing cultures in the world, the japanese food is also considered one of the most delicious, that is the reason why there are many kinds of ingredients such as fruits and vegetables that compose the japanese cuisine.

In this section we will learn about meats which are one of the most important ingredients in the japanese food, we will also learn the correct pronunciation and writing.

Meats in Japanese

(Meat)-()-()-( Niku )

EnglishKanyiHiragana/katakanaRomaji
anchovy

 

アンチョビAnchobi
beef steak 牛肉ステーキGyūniku
chicken鶏肉すてえきsutēki
duck鴨</</td>けいにくKeiniku
fishさかなSakana
ham ハムHamu
lamb chop チョップ子羊Choppu kohitsuji
lamb ラムRamu
pork chop ポークチョップPōkuchoppu
pork豚肉ぶたにくButaniku
rabbit ウサギUsagi
sausage ソーセージSōsēji
veal子牛肉こ ぎゅうにくKo gyūniku
turkey七面鳥しちめんちょおShichimenchō

Examples:

  • Tonight I would like to eat a steak.

  • ****

  • Kon'ya wa sutēki o taberuga sukidesu.

  • I m going to cook pork this sunday.

  • 調

  • Watashi wa ko nichiyōbi butaniku o chōri suru tsumori no mētoru.

  • The specialty of my mom is fried chicken.

  • Okāsan no senmon wa furaidochikindesu.


Author: Ichika
"新しい言語は、新たな人生の始まり。"
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